It has been said that Newsom's ham is part of a vanishing breed -- a family business, traditions of service, quality product, the old-fashioned way -- "a lost art" as writer Matt Kramer put it in Connoisseur magazine 1989. That is who we have been, who we are and who we expect to be. As Newsom's has nurtured our craft and traditions -- there are among us the farmers who have nurtured the land and livestock, their heritage -- preserving their own vanishing breed and breeds. Newsom's cure and heirloom rare breed pork have come together for the free-range experience. Handled by hand every step of the way in the Newsom's cure, fully aged in our smokehouse, growth hormone and antibiotic free, our Free Range Country Ham is VERY VERY limited in number. Currently priced at $15.99 per pound. Sold uncooked only, so the farm to table process is completed in your home kitchen..... DEAR CUSTOMER: Hams will be sent at weights offered as available. Substitutions may be made of a smaller or larger ham and price adjusted accordingly. Col. Newsom's Free-Range Country Hams 19-20 pounds Col. Newsom's Free-Range Country Hams 18-19 pounds Free Range Premium Aged ProsciuttoNancy Newsom Mahaffey, the Ham Lady, and son, John Mahaffey, invite you try Newsom’s Premium Aged Free Range Prosciutto. "Yes, it's special!" Uniquely Newsom’s, this FREE RANGE PROSCIUTTO is Premium Aged, a flavor profile compared to none with Newsom’s traditional methods of nitrate-free and weather aged hams in our facilities and by our hands. Let Newsom's put the "Wow!" back in your tastebuds. 1/2 pound Sliced