"Lost Art" Meating Place Magazine ... 2007 'The Lost Art'-Our Tradition A Coming of Age: Ham and Bourbon at the Brown ... Jan. 2013 TL A Ham So Good, They Numbered It ... Esquire 2006 A Quest to Taste Kentucky's Best ... Kentucky Monthly 2012 All in the Details ... 2008 Bon Appetit's Best to Eat, Drink and Buy ... May 2009 Canner's Harvest Pickled Vegetables Chow ... the Mold is Supposed to be There ... 2005 Col. Newsom's Aged Country Ham, New Crop for Fall Reserve Col. Newsom's Country Ham Premium Aged COOKING With PAULA DEEN 2016 ... Made in the South Country Ham: Move over, prosciutto ... Fine Cooking 2013 Country Home 2005 Heirloom Foods Epcot International Food & Wine Festival 2005 Fancy Food Show Speaker 05/KCRW Good Food Interview Food Tour of the South: Budget Travel, 2010 Free Range Prosciutto Free-Range Aged Ham Garden and Gun - A Country Ham Birthday Gift Certificate Prev   |   Next