  Experience the same exquisite old world prosciutto flavor that generations have savored through ancient preparation methods. Newsom's unique prosciutto stands out as "one of a kind." Let Newsom's satisfy your cravings. Newsom's Aged Ham was added to the display at the Jason Museum in Aracena, Spain, following the 5th World Congress of Dry Cured Hams in 2009. A Newsom's ham hangs in Aracena amid the company of its Spanish, Italian and other world counterparts. Cured in limited numbers, the natural processing of Newsom's prosciutto involves salt, a small amount of brown sugar and a slight hint of hickory smoke. There are no chemical additives — no sodium nitrate or nitrite. Natural weather temperatures add to the beautiful rosy red color of Newsom's prosciutto. Hung in the attic, these prosciutto are moved in rotation like aging whiskey and truly possess the "angel's share." Sliced or shaved against grain creates a melt-in-the-mouth delight of complex aged flavors, even at a young age. The prosciutto is offered whole (bone-in), in boneless portion (a prime cut ready for carving or a home meat slicer) and sliced by the pound. PLEASE NOTE: Size ordered may be adjusted with availability and price will be adjusted accordingly. Contact us: Newsom's Country Hams/Newsom's Old Mill Store, Princeton, Ky. ...Phone: 270-365-2482 (during daily store hours M-F 10 a.m. to 4 p.m. CST and Sat. 10 a.m. to 3 p.m. CST)...e-mail: newsomsham@yahoo.com. We invite your inquiry. ORDERS PLACED AFTER Wednesday, Dec. 18, cannot be guaranteed for delivery before Christmas unless shipped overnight, which will be charged. If you do not need delivery before the Christmas holiday, please note in the comments section when you place your order. Thank you so much for your business. If you have any questions, please call. |
|
|
|
|
|
|
|
|
|
|