  Experience the same exquisite old world prosciutto flavor that generations have savored with Newsom's unique prosciutto, "one of a kind." Newsom's Aged Ham was added to the display at the Jamon Museum in Aracena, Spain, following the 5th World Congress of Dry Cured Hams in 2009. A Newsom's ham hangs in Aracena amid the company of its Spanish, Italian and other world counterparts. Cured in limited numbers, the natural processing of Newsom's prosciutto involves salt, a small amount of brown sugar and a slight hint of hickory smoke. There are no chemical additives — no sodium nitrate or nitrite. Natural weather temperatures add to the beautiful rosy red color of Newsom's prosciutto. Hung in the attic, these prosciutto are moved in rotation like aging whiskey and truly possess the "angel's share." Offered whole (bone-in), in boneless portion (a prime cut for carving or your home meat slicer) or sliced by the pound. Sliced or shaved against grain creates a melt-in-the-mouth delight of complex aged flavors. PLEASE NOTE: Size ordered may be adjusted with availability; price adjusted accordingly. To schedule ** SHIPPING AT A DIFFERENT TIME ** please leave a message in the Comment Section of the Order; and please let us know when you need your prosciutto. |
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| Whole Prosciutto Ham RESERVE for DecemberPLEASE NOTE: Size ordered may be adjusted with availability; price adjusted accordingly. |
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| Prosciutto Boneless Portion RESERVE for DecemberPLEASE NOTE: Size ordered may be adjusted with availability; price adjusted accordingly. |
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 Free-Range Premium Aged Prosciutto SlicedNancy Newsom Mananey, the ham Lady, and son, John Mahaffey, invite you try Newsom's Premium Aged Free Range Prosciutto. "Yes, it's special!" This FREE RANGE PROSCIUTTO is Premium Aged, with Newsom's traditional methods of nitrate-free hams. Let Newsom's put the "Wow!" back in your tastebuds. |
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