Aged country hams produced annually in the Newsom's ham houses are fully cured, a "one-year plus" ham. Newsom's smokehouses have another year's crop taking the cure and aging for this fall.
No Sodium Nitrate or Nitrite - No quick cure - Artisan Cured Whole Hams average 15-19 pounds; price is $8.99 per pound (uncooked). Find Cooking and Storage Instructions on this website. Allow time for pre-soaking before you cook. To schedule your order for shipment at a different time, leave a message in the comment section. Shipping is by UPS (United Parcel Service) and listed price does not include the shipping charge.
While a new crop is aging, we have some ready for you now. Hams available for shipping (May) are 17 months old. (Older hams may require additional soaking time in the cooking process.)